News from around the BBQ Blogsphere

SausageFest

BBQ JEW shares a BBQ way of losing weight for 2013.

Grilling with Rich pits two BBQ Sauce powerhouses Montgomery Inn versus Sweet Baby Ray’s in a epic slugfest, The race will be close and no one’s walking away unscathed.

Full Custom BBQ is back posting on joints in Texas and have reviews of Felix Meat Market, Lone Star BBQ, Uncle Roy’s, Fat Daddy’s, Original Willies’, Longhorn Cattle Co, Texas Style, CB’s BBQ, Macmillan World Famous BBQ, Van’s BBQ, and Sam’s Bar-B-Q (Midland). Happy Reading!

Smoking Pit does a video on Sweet Seasane & Soy Sauce Marinated Tri-tip roasts on his Yoder.

Blue Ribbon’s Burnt Ends sandwich gets featured in the Boston Globe. Congrats!

Memphis Que tries the newly opened One & Only BBQ location in Memphis. “it seems pretty brazen to open a place selling gas-oven ribs around the corner from the smoke-spewing flagship Corky’s on Poplar Avenue.”

Darryl Mast does an hour and half masterclass on competition BBQ ribs that he learned from Lotta Bull BBQ’s Mike Davis.

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