BBQ Jew alerts us to an excellent write up on Wayne Monk, the “grand old man of Lexington barbecue” in Garden & Gun.
BBQ Grail shares an AMAZING filipino pork chop recipe.
Grilling with Rich reviews the new Salt Lick BBQ cookbook.
Don O’s Texas BBQ finally visits the insanely popular Pecan Lodge in Dallas. He gets there at 10:20 to beat the lines and by 11 they were already 30 men deep!
The National Swine Registry visits a hog farm in China!
Serious Eats grabs a pulled pork sandwich from Wrigley BBQ in Chicago.
Memphis Que visits Pollard, a struggling Memphis BBQ joint recently featured on the Food Network.